At Lomond Leisure Group we are committed to using locally sourced fresh produce from Scotland
We strive to deliver excellent hospitality offering home-cooked cuisine. We have a purchasing policy in place to work with local suppliers where possible to obtain the freshest, best quality food and drink in a sustainable manner.
As a small organisation, we are very aware of sustainability and the impact our business will have on future generations.
We strive to deliver excellent hospitality offering home-cooked cuisine. We have a purchasing policy in place to work with local suppliers where possible to obtain the freshest, best quality food and drink in a sustainable manner.
With Scotland considered to be one of the world leaders and Glasgow’s sustainable tourism plan, it feels the right time to be actively looking at our own sustainability policies fuelling our ambitions to become more sustainable by taking steps to reduce our own carbon footprint, in line with Scottish Government’s targets to become net-zero by 2045, and the national tourism strategy, Scotland Outlook 2030, ambition for responsible growth.
We care passionately about the environment and have taken the ‘Tourism Declares Pledge’.
Therefore, it makes sense to use produce from local suppliers where possible as this cuts down on both travel miles and packaging.
